Solo journeys · Personal cruise advice
Seabourn Cruises, Lines Dining
Explore Seabourn Cruises, Lines Dining as part of planning a luxury cruise for one guest. Use the original details and links below to compare your choices, then ask Deluxe Cruises for personal advice and a current written offer.

Plan with the details that matter
Use this Seabourn reference alongside the linked ship and itinerary pages to decide which details matter for your trip. Confirm that the information applies to the sailing and accommodation you are considering.
For solo travel or an extended luxury world cruise, compare the overall journey as well as the fare: time away, joining ports, cabin preference and the arrangements needed before and after the voyage. Include these priorities when requesting advice.
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Dining On Seabourn Extensive New Menus |
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Sample New Menu Items By Master Chef Charlie Palmer Hot Appetizers Butter Braised Lobster and Sweet Pea Leaf Ravioli with Carrot-Ginger EmulsionSautéed Escalopes of Foie Gras with Savory Corn CakesHerb Grilled Quail and French Green Lentils Cold Appetizers Pepper-Seared Salmon and New Potato Terrine with Spring Leeks and Horseradish Cream Slow Roasted Beet and Goat Cheese Gateau with Toasted Walnut VinaigretteSoupsRoasted Vidalia Onion Consommé with Sherry Braised Oxtail and Bone MarrowOlive Oil Poached Rock Shrimp Gazpacho with Lime, Avocado and CuminSweet Corn, Chanterelle and Bay Scallop Chowder EntreesSautéed Pheasant with Crisp Spring Rolls and Red Onion MarmaladeRabbit Saddle with Truffle Sauce, Snap Peas and Pea ShootsGrilled Venison Chops with 50 Year Old Balsamic Vinegar and Foie Gras Sauce Grilled Lamb Loin with Roasted Morels, Parmesan Flan and Sweet PeasPan Roasted Halibut with Spring Asparagus Risotto. Lobster, Lobster, Lobster and Lobster Sauce. Vegetarian Entrees Slow Braised Root Vegetables and Black Truffles En CrouteSoy Glazed Shittakes and Gingered Greens, Crunchy Vidalia Onions and Onion SoubiseSavoy Cabbage Stuffed with Cepes & Caramelized Onions, Rosemary Polenta and Roasted Mushroom Jus Simplicity Selections Crab Lasagna with Tomato Basil CoulisAromatic Braised Seabass with Fennel and Tomato BouillonSeared Chicken Breast, Four Grain Vegetable Risotto and Red Onion Vinaigrette. DessertsCrème Brulee En Parade (Classic Vanilla, Jasmine and Cappuccino)Caramelized Pear and Almond Tart with Sour Cream Ice CreamMolten Chocolate Cinnamon Cake with Double Cappuccino Ice Cream and Crisp Tuiles |
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| Request current prices and booking terms.Compare the total fare and the details of each offer. If you already have a booking, contact Deluxe Cruises to discuss the options permitted by your current booking terms. If you already have a booking, ask whether Deluxe Cruises can assist under the cruise line’s current terms. Contact our Experts for best available pricing. | E-Mail: LUXURY CRUISES SINGLE | |
Questions before you book
How do I request a solo cruise quotation?
Email info@deluxecruises.com with your preferred ship, dates, guest count and cabin or suite preference. Ask for a fast response, current prices and personal advice.
Do the listed dates and prices confirm availability?
No. Treat the original schedules and offers as reference material. Deluxe Cruises will confirm current dates, accommodation, inclusions and the total fare in a written quotation.
What should I confirm before arranging travel?
Confirm the complete route, joining ports, time away, solo accommodation cost, payment terms and any flights, transfers or hotels you need. Ask which arrangements are included in your quotation.

Dinner on a
Formal Night
Dinner on a
Casual Night

