Seabourn Menu Including Lighter Fare

Luxury Cruises Single

Fine Dining

Every menu, every day, contains a selection of Classic Fare, offering familiar dishes with a proven perennial appeal, and also a fine selection of Lighter Fare items, tailored for those who prefer fewer overall calories.

CITRUS MARINATED FLUKEruby red grapefruit and ginger cracklingEGGPLANT RELISH & HUMMUSroasted peppers, crostini, tomato oilCRISPY CHICKEN & VEGETABLE SPRING ROLLancho chili dipping sauceVEGETABLE PISTOU SOUPfresh herb coulis, tiny pastaCREAMLESS CELERY ROOT SOUPblack trufflesMESCLUN, ENDIVES, FRESH HERBScitrus vinaigretteWATERCRESS & RED BEETScrisp shallots and naval orangesICED RUSSIAN MALOSSOL CAVIARclassical garnishGRILLED & ROASTED VEGETABLE TERRINE spicy greens, tomato vinaigretteSAUTÉED ESCALOPE OF FOIE GRASroasted apples, caramelized honeyDUCK BROTH WITH CONFITwinter vegetables in a crisp pastry crustRED CARROT & CURRY POTAGEprawn dumplingsTOSSED RED OAK LETTUCEsherry and shallot dressingGRILLED PORTOBELLO MUSHROOM SALADaged balsamic vinaigrette, toasted pine nuts  

SEABOURN FAVORITE“Pink Roasted Rack Of Veal”grilled vegetable potato tian, calvados creamINSPIRATION FROM THE SEApan fried seabass atop braised salsifies, asparagus, grain mustard beurre blancSCALLOPS WRAPPED IN SMOKED BACONbraised cabbage, juniper reductionDUO OF AGED SIRLOIN & BRAISED SHORT RIB OF BEEFhoney glazed turnips, mustard greens, red wine sauceVEGETARIAN TOASTED ANGEL HAIRblack trumpet mushrooms, roasted mushroom jusSEABOURN FAVORITE“Whole Pan Fried Dover Sole”on or off the bone, lemon caper butter, sautéed wilted spinach, new potatoesINSPIRATION FROM THE SEAlobster, lobster, lobster and lobster sauceROSEMARY GRILLED DOUBLE CUT LAMB CHOPSeggplant potato tart, balsamic jusROAST PRIME RIB OF BEEFbraised leeks, vegetable gratin, shallot naturalVEGETARIAN – BARIGOULE OF ARTICHOKEwhite beans, thyme roasted tomatoes, saffron potato dice  

EGGPLANT RELISH & HUMMUSroasted peppers, crostini, tomato oilVEGETABLE PISTOU SOUPfresh herb coulis, tiny pastaMESCLUN, ENDIVES & FRESH HERBScitrus vinaigrettePAN FRIED SEABASSatop braised salsifies, asparagusPINK ROASTED RACK OF VEALgrilled vegetable potato tianGRILLED & ROASTED VEGETABLE TERRINE spicy greens, tomato vinaigretteRED CARROT & CURRY POTAGEprawn dumplingsTOSSED RED OAK LETTUCEsherry and shallot dressingWHOLE DOVER SOLEon or off the bone, sautéed wilted spinach, new potatoesROSEMARY GRILLED DOUBLE CUT LAMB CHOPSeggplant potato tart, balsamic jus  

CAESAR SALADcroutons and parmesan shavingsDOUBLE CHICKEN CONSOMMÉdiced root vegetablesANGEL HAIR PASTAchoice of plum tomato sauce or basil pestoBAKED FILLET OF FRESH SALMONbrushed with lemon and herbsCRISP CHICKEN BREASTmarinated with rosemary oilGRILLED NEW YORK CUT SIRLOIN STEAKherb butterFILLET MIGNON OF BEEF TENDERLOINMadagascar peppercorn sauceBROILED DOUBLE LAMB CHOPSsweet garlic thyme jusAll dishes may be ordered with your choice of French Fries, Boiled Potatoes, Baked Potato, Mashed Potatoes, Rice and Vegetables of the Day.

CHOCOLATE POTS DE CRÈMEespresso granite, chocolate FlorentinesWARM BERRY CRISPred fruit sorbetSUGAR FREE / LOW FATlemon panna cotta, orange emulsion, orange chips THREE CHOCOLATE CRÈME BRULEE EN PARADEdark, milk and white chocolatesHOT GRAND MARNIER SOUFFLÉorange blossom sauceSUGAR FREE / LOW FATwarm mango ginger soup, apple pearls frittersICE CREAMvanillastrawberrypralines & creamSwiss chocolateSORBETorangeraspberryFROZEN YOGURTdulce delechechocolate chipvanilla fudgestrawberrySAUCESchocolate, butterscotch, blueberryASSORTED INTERNATIONAL CHEESEfrom the cart, walnut baguetteSEABOURN’S SELECTION OFexotic teasespresso, cappuccinoregular and decaffeinated coffeePETITS FOURS